[MN] Sauerkraut

 

I just chopped some cabbage to make sauerkraut. I added salt but so far it is very dry with little water coming out of the cabbage. Should I add water? If so, I presume it needs to cover the cabbage. Is this right? I added about 3 Tbsp. salt for 5 lbs. of cabbage.

Thanks
GB

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